Fermented shrimp seasoning 'saeujeot' on sale

남상현 / 2021-11-24 11:04:06
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Fermented shrimp seasoning 'saeujeot' on sale

Employees display "saeujeot," a salted and fermented shrimp seasoning and a core ingredient used to make kimchi, a traditional Korean fermented vegetable dish, during a publicity event in Seoul on Nov. 24, 2021, in this photo released by a distribution unit of the National Agricultural Cooperative Federation. (PHOTO NOT FOR SALE) (Yonhap)

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